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breakfast menu
combos
COMBOS
$15.50
CONTINENTAL BREAKFAST
Coffee or tea, Croissant or pain au chocolat, Jam and honey toast, Orange juice or grapefruit juice
$15.50
$16.50
ENGLISH BREAKFAST
Coffee or tea, 2 eggs, 2 bacon slices, French Baguette and butter, Orange juice or grapefruit juice
$16.50
a la carte
A LA CARTE
$5
CROISSANT or PAIN AU CHOCOLAT
$5
$8
FLORIDA CUP ∞
One orange and one organic grapefruit sliced
$8
$8
YOGURT
Muesli yogurt with red fruits
$8
$13
PARISIAN OMELET
3 eggs omelet with mushroom, French ham and emmental cheese
$13
$14
AVOCADO TOAST
Toasted country bread, arugula, Mayo, avocado topped with 2 poached eggs - can be made vegan
$14
lunch menu
salads
SALADS
$10
CAESAR
Fresh Romain, Roasted Croutons, Caesar dressing and Parmesan - add chicken 4
$10
$12
BURRATA
Burrata with arugula and smoked olive oil dressing
$12
$14
KALE SALAD ∞
Rainbow kale, spinach, walnuts, almond, dried grapes and walnut dressing
$14
main dishes
BURGER BAR
$10
PLAIN BURGER
7oz. Ground Beef
$10
$12
BACON BURGER
7oz. Ground Beef, bacon, emmental cheese, arugula, tomato and onion
$12
$13
BRIE CHEESE BURGER
7oz. Ground Beef, brie cheese, emmental cheese, arugula, tomato and onion
$13
$13
VEGGIE BURGER
Homemade veggie patty, emmental cheese, arugula, tomato and onion
$13
$13
CHICKEN BURGER
Fried chicken breast, emmental cheese, arugula, tomato, onion and Bulldog sauce
$13
$15
TUNA BURGER
Tuna steak Tataki style, avocado and arugula
$15
BISTRO
$13
PARISIAN OMELET
3 eggs omelet with mushroom, ham and emmental cheese
$13
$13
ONION SOUP
Traditional French onion soup baked for 6 hours with Emmental and Brie Cheeses
$13
(by 6) $14 (by 12) $24
L'ESCARGOT
OLD FASHIONED snails in their shell with our homemade parsley butter
(by 6) $14 (by 12) $24
$16
CROQUE MONSIEUR
Toasted country breads, onion jam, ham, cheese Bechamel and side of mixed greens
$16
$18
CROQUE MADAME
Toasted country breads, onion jam, ham, cheese Bechamel topped with a fried egg and side of mixed greens
$18
$21
ENTRECÔTE
9oz. ribeye served with pepper sauce, French fries and mixed greens
$21
$24
LE CANARD CONFIT
Candied duck thigh served with roasted potatoes
$24
dessert
DESSERT
$10
CRÈME BRÛLÉE
Crème Brûlée Speculos - can be made gluten free
$10
$12
DAME BLANCHE
2 vanilla ice cream scoops, hot chocolate sauce, homemade whip cream, cocoa powder
$12
dinner menu
starters
STARTERS
$12
L’ŒUF
Organic poached egg, fresh tomato coulis, sliced Iberico Belota & arugula
$12
$13
LA SOUPE ∞
Traditional French onion soup baked for 5 hours with Emmental & Brie Cheese
$13
$13
LE TANGO ∞ ∆
strawberry & tomatoes “meli melo” salad
$13
$14 (6) $24 (12)
L’ESCARGOT
OLD FASHIONED snails in their shell with our homemade parsley butter
$14 (6) $24 (12)
$17
LE POULPE
Grilled octopus tail with lime & lemon, aïoli on the side
$17
$18
LE FOIE GRAS
Homemade Foie Gras from Hudson Duck’s Farm, infused with Cognac & Sarawak pepper served with an apple chutney
$18
main dishes
MAIN DISHES
$23
LE TAJINE ∞ ∆
Stuffed seasonal vegetables with lemon & dried fruits, served with pilav rice perfumed mint & curry
$23
$24
LE BURGER
7oz homemade ground beef, bacon, onion jam & “bleu Auvergne cheese” cream sauce
$24
$25
LE BŒUF BOURGUIGNON
Beef cooked for 6 hours in a red wine sauce & carrots, served with mashed potatoes & French honey mustard
$25
$26
LE CABILLAUD
Poached cod fish stuffed with butter sardine ballottine style, cherry tomato coulis & gratin dauphinois side
$26
$27
LE CANARD CONFIT ∆
Candied duck thigh served with mashed potatoes and it’s juice
$27
$29
LE TOURNEDOS ∆
Filet mignon surrounded by bacon served with pepper cream & Roasted asparagus surrounded by bacon
$29
$32
LA SOLE
whole sole meunière butter served with small veggies English style
$32
desserts
AIR FOOD DESSERTS
$10
LA CRÈME
Crème brûlée rose flavor
$10
$10
FRUIT ROUGE
Red fruit gratin with sabayon
$10
$10
LA POIRE ∞ ∆
Poached Pear topped with melted hot Chocolate from Weiss Acarigua 70% & orange peels
$10
$12
LE SAINT HONORÉ
.
$12
$17
FROMAGE
Cheese board | Can be shared.
$17
water menu
ARGENTINA
$9
Gota, 50cl
Still / Sparkling
$9
CANADA
$20
Berg, 750ml
Still
$20
$8
BLK, 530ml
Still
$8
$8
De L'Aubier, 100CL
Still
$8
CROATIA
$9
Jana, 75cl
Still
$9
DENMARK
$5
Iskilde, 33cl
Still / Sparkling
$5
ENGLAND
$4.5
Hatterrall ridge, 33cl
Still / Sparkling
$4.5
$5.5
Hildon, 33cl
Still / Sparkling
$5.5
$8
Willow, 75cl
Sparkling
$8
FRANCE
$6.5
Abatilles, 75cl
Still / Sparkling
$6.5
$6.8
Badoit, 75cl
Sparkling
$6.8
$8
Chateldon, 75cl
Sparkling
$8
$7
Evian, 75cl
Still
$7
$9
Jolival, 75cl
Still
$9
$6.5
Ogeu, 75cl
Still / Sparkling
$6.5
$8
Orezza, 100cl
Sparkling
$8
$2.5
Perrier, 33cl
Sparkling
$2.5
$7.5
Saint George, 100cl
Still
$7.5
$7.5
Saint Geron, 75cl
Sparkling
$7.5
$6
Velleminfroy, 50cl
Still
$6
$7
Treignac, 75cl
Still
$7
GERMANY
$10
Gerolsteiner, 75cl
Sparkling
$10
IRELAND
$7
Fior, 75cl
Sparkling
$7
ISLAND
$25
Veren, 75cl
Still
$25
ITALIA
$10
Fiuggi, 75cl
Still / Sparkling
$10
$8
Panna, 75cl
Still
$8
$7
San Benedetto, 75cl
Still / Sparkling
$7
$5
San Pellegrino, 75cl
Sparkling
$5
$7
Solé, 75cl
Still / Sparkling
$7
NEW ZEALAND
$6
Antipodes, 50cl
Still / Sparkling
$6
NORWAY
$10
Voss, 80cl
Still / Sparkling
$10
POLAND
$6
Perlage, 75cl
Sparkling
$6
ROMANIA
$10
Borsec , 75cl
Sparkling
$10
SCOTLAND
$4.5
Highland spring, 33cl
Still / Sparkling
$4.5
$4.5
Speyside Glenvilet, 33cl
Still / Sparkling
$4.5
SPAIN
$5
Font d’or, 100cl
Still
$5
$8
Numen, 100cl
Still
$8
$22 | 100cl, $7
Penaclara
Sparkling
$22 | 100cl, $7
$7
VCH, (Vichy Catalan), 100cl
Sparkling
$7
SWITZERLAND
$9
Sembrancher, 75cl
Still / Sparkling
$9
SOUTH PACIFIC
$5
Fiji, 33cl
Still
$5
USA
$45
Bling, 75cl
Still
$45
$6
Saratoga, 82cl
Still / Sparkling
$6
WALES
$4.5
Tau, 33cl
Still / Sparkling
$4.5
$9
Ty-Nant, 75cl
Still / Sparkling
$9
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