Support your local business and come enjoy one of the last French culinary experience in DTLA still standing.

We are committed to providing high quality food and services. Below are a wide variety of our specialized menu. Choose yours!​


Baguette Garlic

Baguette stuffed with garlic, parsley butter.


Leek Soup

Leek soup, topped with grilled French Emmental cheese.


Crudités Board

Crudités, cherry tomatoes, cucumber, carrots, cauliflower, radish, served with a mint and citrus cream.


Salmon sashimi

Salmon sashimi, seasoned with ginger, lime, red caviar & cilantro.


Charcuterie Plate

Charcuterie plate Lomo, Serrano, saucisson sec and cornichons.


La Burrata

Burrata roasted asparagus & dry figs.


Cheese Plate

Selection of 3 French cheeses served with dry fruits and French baguette.


Octopus Tail

Octopus tail grilled à la Lyonnaise (lemon, parsley and garlic), served with a veggie tartar.


Escargots de Bourgogne

Escargots de Bourgogne, stuffed with garlic parsley butter and bread crumbs.

6 pers. $14.00

12 pers. $22.00


Tagliatelle alla trapanese

Tagliatelle alla trapanese, almond pesto (basil, parmesan, garlic), tomatoes confit.


Moule à la Picardes (mussels)

Stewed on demand with onion, celery, carrots, white wine and cream, served with French fries ( full size only).

half size $16.00

full size $24.00

BEEF Tartar

BEEF Tartar, Knife chopped beef, prepared old fashion Parisian style.


Bourguignon à la Provençale (Burgundy Beef)

Beef marinated for 24 hours and simmered for 4 hours in a red wine sauce (daube style), carrots, tomatoes, Kalamata olives, served with tagliatelle.


Ling codfish

Ling codfish, Meunière sauce, served with Purée Bordier topped with truffle caviar.


Duck leg confit

Duck leg confit, steep for 24 hrs in salt and spices, slow cooked for 6 hrs served with ratatouille and celery cream.



12oz ribeye sauce aux poivres (pepper sauce), served with roasted potatoes.



Scallops, lobster whipped cream, leek fondue.



Green Salad

Green salad topped with chives.


Salade de chèvre

Salade de chèvre, green salad, puff pastry stuffed with goat cheese, honey and pistachio.



Crème Brulée

Custard base topped with a layer of hardened caramelized sugar.


Coulant Au Chocolat Nutella

Chocolat lava cake, Nutella heart.


Crème caramel

French caramel flan.


Thin Apple Tarte

Thin apple tarte, à la mode. (for 2)