OPEN FOR DINE-IN

Support your local business and come enjoy one of the last French culinary experience in DTLA still standing.

We are committed to providing high quality food and services. Below are a wide variety of our specialized menu. Choose yours!​

APPETIZERS

Baguette Garlic

Baguette stuffed with garlic, parsley butter.

$6.00

Leek Soup

Leek soup, topped with grilled French Emmental cheese.

$13.00

Crudités Board

Crudités, cherry tomatoes, cucumber, carrots, cauliflower, radish, served with a mint and citrus cream.

$15.00

Salmon sashimi

Salmon sashimi, seasoned with ginger, lime, red caviar & cilantro.

$16.00

Charcuterie Plate

Charcuterie plate Lomo, Serrano, saucisson sec and cornichons.

$16.00

La Burrata

Burrata roasted asparagus & dry figs.

$17.00

Cheese Plate

Selection of 3 French cheeses served with dry fruits and French baguette.

$18.00

Octopus Tail

Octopus tail grilled à la Lyonnaise (lemon, parsley and garlic), served with a veggie tartar.

$19.00

Escargots de Bourgogne

Escargots de Bourgogne, stuffed with garlic parsley butter and bread crumbs.

6 pers. $14.00

12 pers. $22.00

ENTREES

Tagliatelle alla trapanese

Tagliatelle alla trapanese, almond pesto (basil, parmesan, garlic), tomatoes confit.

$22.00

Moule à la Picardes (mussels)

Stewed on demand with onion, celery, carrots, white wine and cream, served with French fries ( full size only).

half size $16.00

full size $24.00

BEEF Tartar

BEEF Tartar, Knife chopped beef, prepared old fashion Parisian style.

$24.00

Bourguignon à la Provençale (Burgundy Beef)

Beef marinated for 24 hours and simmered for 4 hours in a red wine sauce (daube style), carrots, tomatoes, Kalamata olives, served with tagliatelle.

$25.00

Ling codfish

Ling codfish, Meunière sauce, served with Purée Bordier topped with truffle caviar.

$28.00

Duck leg confit

Duck leg confit, steep for 24 hrs in salt and spices, slow cooked for 6 hrs served with ratatouille and celery cream.

$28.00

L'Entrecôte

12oz ribeye sauce aux poivres (pepper sauce), served with roasted potatoes.

$30.00

Scallops

Scallops, lobster whipped cream, leek fondue.

$31.00

Salads

Green Salad

Green salad topped with chives.

$8.00

Salade de chèvre

Salade de chèvre, green salad, puff pastry stuffed with goat cheese, honey and pistachio.

$20.00

DESSERTS

Crème Brulée

Custard base topped with a layer of hardened caramelized sugar.

$10.00

Coulant Au Chocolat Nutella

Chocolat lava cake, Nutella heart.

$10.00

Crème caramel

French caramel flan.

$10.00

Thin Apple Tarte

Thin apple tarte, à la mode. (for 2)

$16.00