Support your local business and come enjoy one of the last French culinary experience in DTLA still standing.

We are committed to providing high quality food and services. Below are a wide variety of our specialized menu. Choose yours!​


Baguette Garlic

Baguette stuffed with garlic, parsley butter.


Gnocchi Gratin

Gnocchi gratin, Bleu cheese, nuts and fresh spinach.


Leek Soup

Leek soup, topped with grilled French Emmental cheese.


Tartine Meurette

Tartine Meurette, Toasted French country bread, 2 poached eggs topped with Meurette sauce.


Zucchini Cannelloni

Zucchini cannelloni, stuffed with Burrata.


Salmon Tartar

Wild Salmon Tartar, pomegranate, avocado, seasonal citrus.


Charcuterie Plate

Charcuterie plate Lomo, Serrano, saucisson sec and cornichons.


Cheese Plate

Selection of 3 French cheeses served with dry fruits and French baguette.


Escargots de Bourgogne

Escargots de Bourgogne, stuffed with garlic parsley butter and bread crumbs.

6 pers. $14.00

12 pers. $22.00


BEEF Tartar

BEEF Tartar, Knife chopped beef, prepared old fashion Parisian style.


Bœuf Bourguignon (Burgundy Beef)

Beef simmered for 4 hours in a red wine sauce, mushrooms mashed carrots, served with roasted potatoes.



Orecchiette, arrabbiata sauce, chicken tenders and Manchego cheese.


Duck leg confit

Duck leg confit, steep for 24 hrs in salt and spices, slow cooked for 6 hrs served with sautéed vegetables and salad.


Filet mignon

Filet mignon, hunter sauce (wine sauce), served with rainbow carrots.


Fish of the Day (market price)

Ask the waiter.


Green Salad

Green salad topped with chives.


Roasted Potatoes

Roasted Potatoes, garlic and lemon.


Mushrooms Flambé

Mushrooms flambé cognac.



Crème Brulée

descriptions de la creme brûlée 


Coulant au chocolat

Chocolat lava cake


Rice Pudding

Rice pudding, vanilla, pears and Sunday caramel


Apple Tarte

Thin apple tarte, whipped cream Tonka, yogurt ice cream (for 2)