Baguette stuffed with garlic, parsley butter.
Gnocchi gratin, Bleu cheese, nuts and fresh spinach.
Leek soup, topped with grilled French Emmental cheese.
Tartine Meurette, Toasted French country bread, 2 poached eggs topped with Meurette sauce.
Zucchini cannelloni, stuffed with Burrata.
Wild Salmon Tartar, pomegranate, avocado, seasonal citrus.
Charcuterie plate Lomo, Serrano, saucisson sec and cornichons.
Selection of 3 French cheeses served with dry fruits and French baguette.
Escargots de Bourgogne, stuffed with garlic parsley butter and bread crumbs.
BEEF Tartar, Knife chopped beef, prepared old fashion Parisian style.
Beef simmered for 4 hours in a red wine sauce, mushrooms mashed carrots, served with roasted potatoes.
Orecchiette, arrabbiata sauce, chicken tenders and Manchego cheese.
Duck leg confit, steep for 24 hrs in salt and spices, slow cooked for 6 hrs served with sautéed vegetables and salad.
Filet mignon, hunter sauce (wine sauce), served with rainbow carrots.
Ask the waiter.
Green salad topped with chives.
Roasted Potatoes, garlic and lemon.
Mushrooms flambé cognac.
descriptions de la creme brûlée
Chocolat lava cake
Rice pudding, vanilla, pears and Sunday caramel
Thin apple tarte, whipped cream Tonka, yogurt ice cream (for 2)