Baguette stuffed with garlic, parsley butter.
Leek soup, topped with grilled French Emmental cheese.
Crudités, cherry tomatoes, cucumber, carrots, cauliflower, radish, served with a mint and citrus cream.
Salmon sashimi, seasoned with ginger, lime, red caviar & cilantro.
Charcuterie plate Lomo, Serrano, saucisson sec and cornichons.
Burrata roasted asparagus & dry figs.
Selection of 3 French cheeses served with dry fruits and French baguette.
Octopus tail grilled à la Lyonnaise (lemon, parsley and garlic), served with a veggie tartar.
Escargots de Bourgogne, stuffed with garlic parsley butter and bread crumbs.
Tagliatelle alla trapanese, almond pesto (basil, parmesan, garlic), tomatoes confit.
Stewed on demand with onion, celery, carrots, white wine and cream, served with French fries ( full size only).
BEEF Tartar, Knife chopped beef, prepared old fashion Parisian style.
Beef marinated for 24 hours and simmered for 4 hours in a red wine sauce (daube style), carrots, tomatoes, Kalamata olives, served with tagliatelle.
Ling codfish, Meunière sauce, served with Purée Bordier topped with truffle caviar.
Duck leg confit, steep for 24 hrs in salt and spices, slow cooked for 6 hrs served with ratatouille and celery cream.
12oz ribeye sauce aux poivres (pepper sauce), served with roasted potatoes.
Scallops, lobster whipped cream, leek fondue.
Green salad topped with chives.
Salade de chèvre, green salad, puff pastry stuffed with goat cheese, honey and pistachio.
Custard base topped with a layer of hardened caramelized sugar.
Chocolat lava cake, Nutella heart.
French caramel flan.
Thin apple tarte, à la mode. (for 2)