Good Taste: A Breath of Fresh Air
I recently was introduced to a cool, new little restaurant near Broadway and 2nd. One of my friends did the construction on the place and told me to check it out.
The place is called Air Food. Huh? Food that tastes like air? Didn’t get it. So I went to check it out. It’s a tiny place, with maybe six tables, an open kitchen with a few more seats around it, and a few more across from the kitchen.
The dinner menu looked amazing. Very French. While reading the menu, some of the dishes that called my name were Le Nem, a crispy egg roll filled with goat cheese and spices. Another is the Le Foie Gras, homemade Foie Gras from Hudson duck, infused with Cognac and Sarawak pepper. And those were just the starters...