our culture  |  #airfoodculture

AIRFOOD founders want to share their culture with you, with transparency and simplicity, and they are doing this by carefully selecting their chefs, their partners, and limiting the use of non-organic products to less than 30%. They offer you a brilliant menu worthy of your budget and in respect of all four seasons. AIR⋮FOOD cuisine is called “Bistronomic” in France, mixing gastronomic and comfort food, creating a one-of-a-kind concept and taste. The founders, Marc & Thierry are passionate about street and urban culture, as well as street art. This is why you will always find an urban touch in every design in the plates and the dishes! They have their own style, which you can recognize through the creative way of presenting their burgers, or even their main dishes. Enjoy.